Menu Eng

with shallots and marinated chanterelles / with black truffle + 45 zł

on “chałka” bread served with raisins, almonds, apple and raddish

with garlic butter and baguette

salmon caviar, sour cream and red onions served on a bed of grated potatoes

Three kinds of marinated herring Swedish style

with kale, oven baked pumpkin, potatoes, eggs and mustard dressing

with goat cheese, grapefruit, ginger, caramelized walnuts and orange dressing

with porcini mushroom sauce and blackcurrant mousse

served with slow braised porcini mushrooms with onion and cabbage

with potato flatbread, marinated chanterelles, cream sauce and butter-braised carrots in iron kettle

beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

with corn puree, butter fried spinach, bechamel croquette and Grenobloise sauce

served on an oak plank with pommes duchesse, grilled asparagus and hollandaise sauce

with braised red cabbage, served with plum and mangalica pork fat dumplings, accompanied by cardamon-honey sauce

with mushrooms, cornichons and creamy sauce served in Vol au vent pastry / with black truffle + 45 zł

served with harissa and aioli

with mille feuille chips and goat cheese mousse

traditional barley soup with mushrooms

served with harissa and aioli

with plums, cinnamon, vanilla ice cream and frangipane cream

with white chocolate and passion fruit cream and raspberry marmelade

Rye bread with seeds, sourdough wheat bread, butter