Menu Eng

Polish style, with marinated mushrooms, sardines, onion, cucumber and egg yolk

with parmesan and rocket salad

with caramelized red onion

with honey, balsamic vinegar and toast, 49 zł served on beetroot carpaccio

with garlic butter

salmon caviar, sour cream and red onions served on a bed of grated potatoes

Three kinds of marinated herring Swedish style

with capers, toast and Swedish mustard sauce

with spinach and ricotta served with sage butter

with oyster mushrooms, salad and lemon

served with creamy Dijon sauce and potato croquettes with spinach and parmesan

and garlic served in iron kettles with potato gniocchi

beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

with chevrè sauce, tomato and red onion, served with garlic-thyme potato

served with potato puree, blackcurrant sauce and macerated plums

with feta cheese and sundried tomato cream, served with tzatziki, red wine sauce and confit potato or Rossini

with bacon, Cheddar cheese, barbecue sauce and French fries

served with harissa and aioli

with ravioli

served with harissa and aioli

with grilled chicken and bacon

with grilled beef tenderloin and bacon

with parmesan and garlic croutons

with macerated salmon, eggs and shrimps, served with thousand island dressing

with pommes duchesse, grilled asparagus and hollandaise sauce

served with zucchini, sugar snap peas and carrots served with butter sauce with capers

served with spinach, mushrooms, potatoes and white wine sauce

Rocamadour, Roquefort Coccinelle, Gouda, Brie de Meaux; mango mustard, grissini, honey and caramelized hazelnuts

with raspberry sauce

with mint sauce and blackcurrant sorbet

with forest fruit tincture