Menu Eng

with shallots and marinated chanterelles

mixed lettuce, avocado and herbs / add chicken fillet supreme / add shrimps

with garlic butter and baguette

salmon caviar, sour cream and red onions served on a bed of grated potatoes

Three kinds of marinated herring Swedish style

seasonal fruits, marinated shallot and almonds

with lemon zest and dill

with early vegetables and pangrattato

with café crème de Paris sauce and sprouting broccoli

beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

served on an oak plank with pommes duchesse, grilled asparagus and hollandaise sauce

with potato and cottage cheese filling

with saffron dumplings and orange sauce

with sour cream and dill

served with harissa and aioli

served with harissa and aioli

with white sausage, potato puree and egg

with vanilla custard, fresh fruit and lemon zest

on a crispy chocolate crust

with praline crème, coffee ice cream and blackcurrant coulis

Rye bread with seeds, sourdough wheat bread, butter

mint and dill

with truffle mayo

cherry tomatoes and vinaigrette