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Our Menu


  • Beef tartare

    59 zł
    served with porcini mayonnaise and chive olive oil
  • Burgundy style snails

    57 zł
    with garlic butter
  • Gratinated goat cheese with honey

    47 zł
    served with strawberries, balsamic vinegar and rocket salad
  • Mussels in a lemongrass sauce

    52 zł
    with coriander and chili
  • Raraka

    94 zł
    salmon caviar, sour cream and red onions served on a bed of grated potatoes
  • S.O.S

    44 zł
    Three kinds of marinated herring Swedish style
  • Vitello tonnato

    56 zł
    veal braised in white wine, served with tuna sauce


  • Papardelle

    55 zł
    with homemade pesto and green beans
  • Butterfried fennel with goat cheese foam

    58 zł
    with pineapple chutney and truffles


  • Wild boar cheeks

    103 zł
    served with potato mousse, macerated onions and blackberries
  • Rabbit with garlic butter

    91 zł
    served with potato gniocchi
  • Pork tenderloin

    88 zł
    with carrot and apricot mousse, served with mangalitsa blood sausage and Bordelaise sauce
  • Plankstek

    124 zł
    beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce
  • Lamb hip

    94 zł
    served with root vegetable gratin, red wine sauce and Roquefort cheese
  • Duck roulade

    92 zł
    served with polenta, oranges and a Tokay demi glace sauce
  • Chopped beef tenderloin

    96 zł
    braised in white wine and mustard, served with pickled vegetables and potatoes
  • Cheeseburger Szara

    64 zł
    with bacon, cheddar cheese and french fries


  • Veal tripes

    46 zł
    with ginger
  • Small fish soup a la Bouillabaisse

    46 zł
    served with harissa and aioli
  • Fish soup a la Bouillabaisse

    66 zł
    served with harissa and aioli


  • Caesar salad with grilled beef tenderloin

    51 zł
    parmesan, bacon and garlic croutons
  • Caesar salad with grilled chicken

    47 zł
    =parmesan, bacon and garlic croutons
  • Caesar salad with parmesan and garlic croutons

    41 zł
  • Caesar salad with shrimps

    49 zł
    with parmesan and garlic croutons
  • Salad „Szara”

    48 zł
    with macerated salmon, eggs and shrimps, served with thousand island dressing


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  • Grilled salmon served on an oak plank

    98 zł
    with pommes duchesse, grilled asparagus and hollandaise sauce
  • Sea bream fillet

    91 zł
    with spinach, potatoes and butter sauce with capers
  • Shrimps with seaweed salad

    92 zł
    and oven baked potatoes


  • „Semla”

    38 zł
    with vanilla chantilly cream and passion fruit
  • Cheese plate

    63 zł
    Rocamadour, Roquefort Coccinelle, Gouda, Brie de Meaux; mango mustard, grissini, honey and caramelized hazelnuts
  • Cheesecake

    38 zł
    with raspberry sauce and a strawberry in white chocolate
  • Crème brulee

    38 zł
    with apple whiskey
  • White chocolate mousse

    38 zł
    with hazelnut cookies and orange peel, topped with milk chocolate cream