Menu Eng

• Beef tartare

  59 zł

  served with porcini mayonnaise and chive olive oil

• Burgundy style snails

  57 zł

  with garlic butter

• Deer tongue

  61 zł

  with root vegetable ragoût and goat cheese mousse

• Foie Gras

  98 zł

  with grapes in Porto wine, served on a hazelnut brioche

• Raraka

  96 zł

  salmon caviar, sour cream and red onions served on a bed of grated potatoes

• S.O.S

  46 zł

  Three kinds of marinated herring Swedish style

• Vitello tonnato

  56 zł

  veal braised in white wine, served with tuna sauce

• Ravioli

  58 zł

  with bundz cheese served with sweet paprika sauce

• Papardelle

  58 zł

  with homemade pesto and green beans

• Wild boar cheeks

  119 zł

  served with potato mousse, macerated onions and blackberries

• Rabbit in provansal herbs

  88 zł

  with garlic served with potato gnocchi

• Plankstek

  129 zł

  beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

• Lamb loin

  94 zł

  served with potato purée, salsify, brussels sprouts, and butter sauce

• Glazed Iberico ribs

  106 zł

  with apricot and pumpkin purée, roasted potatoes, and horseradish yogurt

• Confit Barbarie duck leg

  89 zł

  served with marinated red cabbage and cranberry-rosemary sauce

• Cheeseburger Szara

  64 zł

  with bacon, cheddar cheese and french fries

• Aged roast beaf

  149 zł

  served with halfmoon potatoes and two sauces, black pepper and béarnaise

• Sour rye soup

  43 zł

  with white sausage and buttermilk

• Small fish soup a la Bouillabaisse

  46 zł

  served with harissa and aioli

• Fish soup a la Bouillabaisse

  66 zł

  served with harissa and aioli

• Caesar salad with grilled beef tenderloin

  55 zł

  parmesan, bacon and garlic croutons

• Caesar salad with grilled chicken

  47 zł

  parmesan, bacon and garlic croutons

• Caesar salad with parmesan and garlic croutons

  44 zł

• Caesar salad with shrimps

  59 zł

  with parmesan and garlic croutons

• Salad „Szara”

  59 zł

  with macerated salmon, eggs and shrimps, served with thousand island dressing

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• Breaded sea brem fillet

  94 zł

  with Café de Paris butter and boiled potatoes

• Grilled salmon served on an oak plank

  98 zł

  with pommes duchesse, grilled asparagus and hollandaise sauce

• Grilled shrimps

  94 zł

  with pepper salsa and guacamole croquettes

• „Opera” chocolate cake

  38 zł

  with coffee syrup

• Apple whiskey crème brûlée

  38 zł

• Cheese plate

  68 zł

  Rocamadour, Roquefort Coccinelle, Gouda, Brie de Meaux; mango mustard, grissini, honey and caramelized hazelnuts

• Cheesecake

  38 zł

  with raspberry sauce

• Pear in red wine

  38 zł

  with vanilla ice cream and crumble