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Menu Eng


  • Beef tartare

    48 zł
    Polish style, with marinated mushrooms, sardines and mustard
  • Classic beef carpaccio

    45 zł
    served with parmesan and rocket salad
  • Goose gizzards

    44 zł
    with swede puree
  • Gratinated goat cheese

    42 zł
    with honey, balsamic vinegar and toast, served on a beetroot carpaccio
  • King prawns

    48 zł
    in white wine sauce with garlic and parsley
  • Provansal style snails

    54 zł
    with garlic butter
  • Raraka

    67 zł
    salmon caviar, sour cream and red onions served on a bed of grated potatoes
  • S.O.S

    38 zł
    Three kinds of marinated herring Swedish style


  • Ravioli with beetroot and goat cheese

    48 zł
    with caper butter
  • “Lasagnette”

    48 zł
    French pastry with eggplant, tomatoes and Romesco sauce


  • Rabbit

    74 zł
    with garlic butter and potato gniocchi
  • Plankstek

    97 zł
    beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce
  • Leg of lamb

    87 zł
    served with chèvre sauce and rosemary potatoes
  • Chopped veal

    84 zł
    with porcini mushrooms sauce and tagliatelle served in kettles
  • Cheeseburger Szara

    59 zł
    with bacon, cheddar cheese, thousand island dressing and french fries
  • Beef Rydberg

    79 zł
    chopped beef sirloin with onion, egg yolk and fried potatoes


  • Small fish soup a la Bouillabaisse

    39 zł
    served with harissa and aioli
  • Mushroom soup

    38 zł
    with ravioli
  • Fish soup a la Bouillabaisse

    56 zł
    served with harissa and aioli
  • Duck broth

    34 zł


  • Caesar salad

    44 zł
    with grilled chicken, parmesan, bacon and garlic croutons
  • King prawns salad

    48 zł
    with a hazelnut sauce
  • Salad a la Szara

    46 zł
    with macerated salmon, eggs and shrimps, served with thousand island dressing


  • Confit duck leg

    74 zł
    with polenta and beetroot mousse
  • Corn chicken filet

    68 zł
    served with lemon sauce and potatoes


  • Grilled salmon served on an oak plank

    84 zł
    with pommes duchesse, grilled asparagus and hollandaise sauce
  • Halibut fillet

    76 zł
    with chanterelles in cream, cherry tomatoes and zucchini, served with potatoes
  • Trout fillet

    69 zł
    served with spinach, mushrooms and a white wine sauce 69


  • Cheesecake

    34 zł
    with raspberry sauce
  • Chocolate mousse

    34 zł
    with raspberry sauce
  • Crème brulee

    34 zł
    with Baileys
  • Panna cotta

    34 zł
    with cherries
  • Tiramisu

    34 zł