Menu Eng

• Beef tartare

  59 zł

  served with porcini mayonnaise and chive olive oil

• Burgundy style snails

  57 zł

  with garlic butter

• Gratinated goat cheese with honey

  47 zł

  served with strawberries, balsamic vinegar and rocket salad

• Mussels in a lemongrass sauce

  52 zł

  with coriander and chili

• Raraka

  94 zł

  salmon caviar, sour cream and red onions served on a bed of grated potatoes

• S.O.S

  44 zł

  Three kinds of marinated herring Swedish style

• Vitello tonnato

  56 zł

  veal braised in white wine, served with tuna sauce

• Papardelle

  55 zł

  with homemade pesto and green beans

• Butterfried fennel with goat cheese foam

  58 zł

  with pineapple chutney and truffles

• Wild boar cheeks

  103 zł

  served with potato mousse, macerated onions and blackberries

• Rabbit with garlic butter

  91 zł

  served with potato gniocchi

• Pork tenderloin

  88 zł

  with carrot and apricot mousse, served with mangalitsa blood sausage and Bordelaise sauce

• Plankstek

  124 zł

  beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

• Lamb hip

  94 zł

  served with root vegetable gratin, red wine sauce and Roquefort cheese

• Duck roulade

  92 zł

  served with polenta, oranges and a Tokay demi glace sauce

• Chopped beef tenderloin

  96 zł

  braised in white wine and mustard, served with pickled vegetables and potatoes

• Cheeseburger Szara

  64 zł

  with bacon, cheddar cheese and french fries

• Veal tripes

  46 zł

  with ginger

• Small fish soup a la Bouillabaisse

  46 zł

  served with harissa and aioli

• Fish soup a la Bouillabaisse

  66 zł

  served with harissa and aioli

• Caesar salad with grilled beef tenderloin

  51 zł

  parmesan, bacon and garlic croutons

• Caesar salad with grilled chicken

  47 zł

  =parmesan, bacon and garlic croutons

• Caesar salad with parmesan and garlic croutons

  41 zł

• Caesar salad with shrimps

  49 zł

  with parmesan and garlic croutons

• Salad „Szara”

  48 zł

  with macerated salmon, eggs and shrimps, served with thousand island dressing

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• Grilled salmon served on an oak plank

  98 zł

  with pommes duchesse, grilled asparagus and hollandaise sauce

• Sea bream fillet

  91 zł

  with spinach, potatoes and butter sauce with capers

• Shrimps with seaweed salad

  92 zł

  and oven baked potatoes

• „Semla”

  38 zł

  with vanilla chantilly cream and passion fruit

• Cheese plate

  63 zł

  Rocamadour, Roquefort Coccinelle, Gouda, Brie de Meaux; mango mustard, grissini, honey and caramelized hazelnuts

• Cheesecake

  38 zł

  with raspberry sauce and a strawberry in white chocolate

• Crème brulee

  38 zł

  with apple whiskey

• White chocolate mousse

  38 zł

  with hazelnut cookies and orange peel, topped with milk chocolate cream