The restaurant was created out of passion, also from wise and creative use of the best European designs. A dozen or so years was enough for the place in the Main Market Square, under the sixth one, to gain a great reputation. This reputation is the result of open thinking about cooking and knowledge about the best – but also unpretentious – guest service, it is also the result of courage and culinary creativity, attention to detail, in short, we owe the success to the professionalism of the entire team.

The restaurant was created out of passion, also from wise and creative use of the best European designs.