Our Menu

• Gratinated goat cheese with honey

  45 zł

  balsamic vinegar and toast, served on a beetroot carpaccio

• Octopus

  64 zł

  with garlic and parsley sauce, served with crispy baguette

• Panko breaded rabbit croquettes

  44 zł

  with a dijon sauce

• Provansal style snails

  56 zł

  with garlic butter

• Raraka

  86 zł

  salmon caviar, sour cream and red onions served on a bed of grated potatoes

• S.O.S

  41 zł

  Three kinds of marinated herring Swedish style

• Smoked beef tartare

  49 zł

  served with pickled pearl onion, gherkins and wholegrain mustard

• Papardelle

  54 zł

  with homemade pesto and green beans

• Butterfried fennel with goat cheese foam

  56 zł

  with pineapple chutney and truffles

• Rabbit in provansal herbs

  88 zł

  with garlic served with potato gniocchi

• Plankstek

  122 zł

  beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

• Leg of lamb

  96 zł

  served with potato casserole and chèvre sauce

• Duck breast

  88 zł

  served with pumpkin purée, potato-spinach croquettes with parmesan and red wine sauce

• Chopped beef sirloin

  96 zł

  with porcini mushrooms sauce and tagliatelle served in kettles

• Cheeseburger Szara

  63 zł

  with bacon, cheddar cheese and french fries

• Aged entrecote

  155 zł

  served with green pepper sauce, half-moon potato and bacon with portobello mushrooms

• Small fish soup a la Bouillabaisse

  44 zł

  served with harissa and aioli

• Mushroom soup with ravioli

  42 zł

• Fish soup a la Bouillabaisse

  64 zł

  served with harissa and aioli

• Caesar salad

  46 zł

  with grilled chicken, parmesan, bacon and garlic croutons

• Caesar salad with grilled beef sirloin

  49 zł

  parmesan, bacon and garlic croutons

• Salad „Szara”

  48 zł

  with macerated salmon, eggs and shrimps, served with thousand island dressing

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• Grilled salmon served on an oak plank

  97 zł

  with pommes duchesse, grilled asparagus and hollandaise sauce

• Halibut fillet

  86 zł

  served with saffron ratatouille and boiled potatoes

• Pike perch

  86 zł

  served with buttery potato purée, sugar snap peas and lemon peel

• Tagliatelle pasta with black mussels and chorizo

  76 zł

• „Semla”

  38 zł

  with vanilla chantilly cream and passion fruit

• Cheesecake

  38 zł

  with raspberry sauce

• Chocolate cake

  38 zł

  with blackberry and coffee sauce

• Chocolate mousse

  38 zł

  on chocolate sponge cake with orange and mint sauce

• Crème brulee

  38 zł

  with apple whiskey