+88(0)101 0000 000
Image Alt

Our Menu


  • Black mussels and shrimps

    54 zł
    in white wine sauce with garlic and coriander
  • Goat cheese quiche

    with beetroot and pickled white radish
  • Panko breaded rabbit croquettes

    42 zł
    with a dijon sauce
  • Provansal style snails

    54 zł
    with garlic butter
  • Raraka

    76 zł
    salmon caviar, sour cream and red onions served on a bed of grated potatoes
  • S.O.S

    39 zł
    Three kinds of marinated herring Swedish style
  • Smoked beef tartare

    49 zł
    served with pickled pearl onion, gherkins and wholegrain mustard


  • Pearl couscous

    52 zł
    with green asparagus, green peas, sugar peas and Bursztyn cheese


  • Veal schnitzel

    94 zł
    served with red wine sauce and boiled potatoes
  • Rabbit in butter and garlic

    86 zł
    served with potato gniocchi
  • Plankstek

    117 zł
    beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce
  • Leg of lamb

    92 zł
    served with potato casserole and red chèvre sauce
  • Duck breast

    86 zł
    served with polenta and a cloudberry sauce
  • Cheeseburger Szara

    61 zł
    with bacon, cheddar cheese and french fries
  • Aged entrecote

    145 zł
    served with Hassellback potato and green pepper sauce


  • White asparagus soup

    38 zł
  • Small fish soup a la Bouillabaisse

    44 zł
    served with harissa and aioli
  • Fish soup a la Bouillabaisse

    64 zł
    served with harissa and aioli


  • Caesar salad

    44 zł
    with grilled chicken, parmesan, bacon and garlic croutons
  • Oven baked roastbeef salad

    46 zł
    with honey vinaigrette
  • Salad „Szara”

    46 zł
    with macerated salmon, eggs and shrimps, served with thousand island dressing


Sorry, no menu items matched your criteria.


  • “Gravlax”

    82 zł
    macerated salmon served with a fennel salad and potatoes in dill bechamel
  • Grilled salmon served on an oak plank

    97 zł
    with pommes duchesse, grilled asparagus and hollandaise sauce
  • Pike perch

    84 zł
    with broad beans, chanterelles, salmon caviar and a lemon aioli sauce
  • Tagliolini pasta with black mussels and chorizo

    74 zł


  • „Semla”

    37 zł
    with vanilla chantilly cream and passionfruit
  • Cheesecake

    37 zł
    with raspberry sauce
  • Cloudberrie semifreddo

    37 zł
    with chocolate pretzel flakes
  • Crème brulee

    37 zł
    with rhubarb ice cream
  • White chocolate mousse

    37 zł
    on a lime sponge cake with citrus sauce