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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
FOLLOW US
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+88(0)101 0000 000
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Menu Eng

STARTERS

  • Beef tartare

    44 zł
    Polish style, with marinated mushrooms, sardines and mustard
  • Classic beef carpaccio

    44 zł
    served with parmesan and rocket salad
  • Foie gras terrine

    64 zł
    with truffles
  • Gratinated goat cheese

    39 zł
    with honey, balsamic vinegar and toast, served on a beetroot carpaccio
  • Provansal style snails

    44 zł
    with garlic butter
  • Raraka

    61 zł
    salmon caviar, sour cream and red onions served on a bed of grated potatoes
  • S.O.S

    38 zł
    Three kinds of marinated herring Swedish style
  • Sweetbreads

    59 zł
    with chèvre sauce and cherry tomatoes

VEGETARIAN

  • Spinach crêpes

    46 zł
    with stewed leek, zucchini, parmesan and tomato sauce
  • Home made ravioli with spinach

    46 zł
    ricotta cheese and sage butter

MEAT

  • Veal tenderloin

    84 zł
    with parmesan and spinach potato croquettes, served with a creamy Dijon sauce
  • Rabbit

    74 zł
    with garlic butter and potato gniocchi
  • Plankstek

    97 zł
    beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce
  • Leg of lamb

    82 zł
    served with chèvre sauce and rosemary potatoes
  • Cheeseburger Szara

    56 zł
    with bacon, cheddar cheese, thousand island dressing and french fries
  • Beef Rydberg

    79 zł
    chopped beef sirloin with onion, egg yolk and fried potatoes

SOUPS

  • Small fish soup a la Bouillabaisse

    39 zł
    served with harissa and aioli
  • Fish soup a la Bouillabaisse

    56 zł
    served with harissa and aioli
  • Celery cream

    34 zł
    with pink pepper

SALADS

  • Caesar salad

    42 zł
    with grilled chicken, parmesan, bacon and garlic croutons
  • King prawns salad

    44 zł
    with a hazelnut sauce
  • Salad a la Szara

    46 zł
    with macerated salmon, eggs and shrimps, served with thousand island dressing

POULTRY

  • Grilled duck breast

    74 zł
    served with parmesan and spinach potato croquettes and red wine sauce
  • Guinea fowl

    72 zł
    with oyster mushrooms, potato gratin and tarragon sauce

FISH

  • Grilled salmon served on an oak plank

    84 zł
    with pommes duchesse, grilled asparagus and hollandaise sauce
  • Halibut fillet

    74 zł
    with sugar snap peas, potatoes and lemon sauce
  • Trout

    74 zł
    served with spinach, mushrooms and a white wine sauce

DESSERTS

  • Cheesecake

    34 zł
    with raspberry sauce
  • Crème brulee

    34 zł
    with lemongrass
  • Panna cotta

    34 zł
    with strawberries
  • Tiramisu

    34 zł
  • Vanilla and chocolate ice cream

    34 zł
    with whipped cream 34
  • White chocolate mousse

    34 zł
    with orange sauce and pomegranate