Menu Eng

• Black mussels and shrimps

  54 zł

  in white wine sauce with garlic and coriander

• Goat cheese quiche

  43

  with beetroot and pickled white radish

• Panko breaded rabbit croquettes

  42 zł

  with a dijon sauce

• Provansal style snails

  54 zł

  with garlic butter

• Raraka

  76 zł

  salmon caviar, sour cream and red onions served on a bed of grated potatoes

• S.O.S

  39 zł

  Three kinds of marinated herring Swedish style

• Smoked beef tartare

  49 zł

  served with pickled pearl onion, gherkins and wholegrain mustard

• Pearl couscous

  52 zł

  with green asparagus, green peas, sugar peas and Bursztyn cheese

• Veal schnitzel

  94 zł

  served with red wine sauce and boiled potatoes

• Rabbit in butter and garlic

  86 zł

  served with potato gniocchi

• Plankstek

  117 zł

  beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

• Leg of lamb

  92 zł

  served with potato casserole and red chèvre sauce

• Duck breast

  86 zł

  served with polenta and a cloudberry sauce

• Cheeseburger Szara

  61 zł

  with bacon, cheddar cheese and french fries

• Aged entrecote

  145 zł

  served with Hassellback potato and green pepper sauce

• White asparagus soup

  38 zł

• Small fish soup a la Bouillabaisse

  44 zł

  served with harissa and aioli

• Fish soup a la Bouillabaisse

  64 zł

  served with harissa and aioli

• Caesar salad

  44 zł

  with grilled chicken, parmesan, bacon and garlic croutons

• Oven baked roastbeef salad

  46 zł

  with honey vinaigrette

• Salad „Szara”

  46 zł

  with macerated salmon, eggs and shrimps, served with thousand island dressing

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• “Gravlax”

  82 zł

  macerated salmon served with a fennel salad and potatoes in dill bechamel

• Grilled salmon served on an oak plank

  97 zł

  with pommes duchesse, grilled asparagus and hollandaise sauce

• Pike perch

  84 zł

  with broad beans, chanterelles, salmon caviar and a lemon aioli sauce

• Tagliolini pasta with black mussels and chorizo

  74 zł

• „Semla”

  37 zł

  with vanilla chantilly cream and passionfruit

• Cheesecake

  37 zł

  with raspberry sauce

• Cloudberrie semifreddo

  37 zł

  with chocolate pretzel flakes

• Crème brulee

  37 zł

  with rhubarb ice cream

• White chocolate mousse

  37 zł

  on a lime sponge cake with citrus sauce