Menu Eng

Polish style, with marinated mushrooms, sardines and mustard

served with parmesan and rocket salad

with swede puree

with honey, balsamic vinegar and toast, served on a beetroot carpaccio

in white wine sauce with garlic and parsley

with garlic butter

salmon caviar, sour cream and red onions served on a bed of grated potatoes

Three kinds of marinated herring Swedish style

with caper butter

French pastry with eggplant, tomatoes and Romesco sauce

with garlic butter and potato gniocchi

beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

served with chèvre sauce and rosemary potatoes

with porcini mushrooms sauce and tagliatelle served in kettles

with bacon, cheddar cheese, thousand island dressing and french fries

chopped beef sirloin with onion, egg yolk and fried potatoes

served with harissa and aioli

with ravioli

served with harissa and aioli

with grilled chicken, parmesan, bacon and garlic croutons

with a hazelnut sauce

with macerated salmon, eggs and shrimps, served with thousand island dressing

with polenta and beetroot mousse

served with lemon sauce and potatoes

with pommes duchesse, grilled asparagus and hollandaise sauce

with chanterelles in cream, cherry tomatoes and zucchini, served with potatoes

served with spinach, mushrooms and a white wine sauce 69

with raspberry sauce

with raspberry sauce

with Baileys

with cherries