Menu Eng

• Beef tail croquette

  53 zł

  with tartare sauce

• Beef tartare

  59 zł

  served with porcini mayonnaise and chive olive oil

• Foie gras terrine

  96 zł

  with caramelized red onion

• Oven baked goat cheese

  54 zł

  with herbs and tomatoes

• Provansal style snails

  54 zł

  with garlic butter

• Raraka

  96 zł

  salmon caviar, sour cream and red onions served on a bed of grated potatoes

• S.O.S

  44 zł

  Three kinds of marinated herring Swedish style

• Spaghetti

  56 zł

  with white wine sauce and chevril

• Leek quiche

  54 zł

  with oyster mushrooms, salad and lemon

• Rabbit in garlic butter

  86 zł

  with potato gnocchi

• Plankstek

  139 zł

  beef sirloin served on a oak plank with grilled tomato, pommes duchesse, string beans wrapped in bacon and a béarnaise sauce

• Lamb loin

  92 zł

  served with potato purée, salsify, brussels sprouts, and butter sauce

• Grilled tournedos

  165 zł

  with feta cheese and sundried tomato cream, served with tzatziki, red wine sauce and confit potato

• Duck breast

  89 zł

  with polenta, carrots and a citrus sauce

• Cheeseburger Szara

  64 zł

  with bacon, cheddar cheese, a barbecue sauce and french fries

• Argentinian aged Black Angus

  175 zł

  served with halfmoon potatoes and two sauces, black pepper and béarnaise

• Small fish soup a la Bouillabaisse

  46 zł

  served with harissa and aioli

• Mushroom soup

  45 zł

  with ravioli

• Fish soup a la Bouillabaisse

  66 zł

  served with harissa and aioli

• Creamy potato and leek soup

  43 zł

• Caesar salad

  47 zł

  with grilled chicken and bacon

• Caesar salad

  55 zł

  with grilled beef tenderloin and bacon

• Caesar salad

  44 zł

  with parmesan and garlic croutons

• Caesar salad

  59 zł

  with shrimps

• Salad „Szara”

  59 zł

  with macerated salmon, eggs and shrimps, served with thousand island dressing

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• Grilled salmon served on an oak plank

  98 zł

  with pommes duchesse, grilled asparagus and hollandaise sauce

• Pike perch fillet

  92 zł

  with cauliflower puree, caramelized romaine lettuce and orange sauce

• Spaghetti

  89 zł

  with shrimps and chevril

• Apple whiskey crème brûlée

  38 zł

• Cheese plate

  68 zł

  Rocamadour, Roquefort Coccinelle, Gouda, Brie de Meaux; mango mustard, grissini, honey and caramelized hazelnuts

• Cheesecake

  38 zł

  with raspberry sauce

• Chocolate „tortina”

  38 zł

  with chocolate ice cream and rum sauce

• Lemon cake

  38 zł

  with meringue and lemon sorbet